Salsa Cruda
Recipe - Gourmet Garage of West 66th
Salsa Cruda
Prep Time10 Minutes
Servings4
0Ingredients
8 medium Roma Tomatoes
1⁄2 medium Red Onion
1⁄2 cup Chopped Cilantro
2 Serranos
1 Jalapeño
2 tsp Salt
1⁄4 cup Lime Juice
Siete Sea Salt Tortilla Chips, for serving
Directions
1. Chop tomatoes, red onion, serranos, and jalapeño into roughly the same size and toss in a bowl with other ingredients to incorporate.
2. Add ingredients to a food processor and pulse together until it reaches a chunky consistency.
3. Serve with tortilla chips.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Roma Tomato
$1.12 avg/ea$2.99/lb
Red Onion
$1.56 avg/ea$2.49/lb
Organic Cilantro, 1 each
$2.99
Jalapeno Pepper, 1 ct, 4 oz
$1.25 avg/ea$0.31/oz
Jalapeno Pepper, 1 ct, 4 oz
$1.25 avg/ea$0.31/oz
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
Sicilia Original Lime Squeeze, 4 fl oz
$2.99$0.75/fl oz
Siete Sprinkle of Sea Salt Grain Free Tortilla Chips, 5 oz
$7.99$1.60/oz
Directions
1. Chop tomatoes, red onion, serranos, and jalapeño into roughly the same size and toss in a bowl with other ingredients to incorporate.
2. Add ingredients to a food processor and pulse together until it reaches a chunky consistency.
3. Serve with tortilla chips.